– Job Responsibilities –

Deliver food, drinks, and other requested items to guest rooms •
Set up trays and carts neatly and professionally •
Ensure prompt and courteous service •
Collect trays and dishes after guest use •
Communicate effectively with the kitchen and front desk teams •

– Requirements –

Experience in hospitality or hotel service preferred •
Polite, friendly, and professional attitude •
Good organizational and communication skills •
Ability to work flexible hours, including evenings and weekends •