– Job Responsibilities –

Assist in food preparation and basic cooking tasks •
Maintain cleanliness of kitchen areas, utensils, and equipment •
Follow food safety and hygiene standards •
Support chefs and cooks in daily kitchen operations •
Store and handle food properly •

– Requirements –

Previous kitchen or food preparation experience is a plus • 
Ability to work quickly and efficiently •
Understanding of basic food hygiene •
Good physical stamina •