– Job Responsibilities –

Serve food and beverages to customers efficiently and professionally •
Maintain cleanliness and organization of dining and service areas •
Assist in setting up and closing down food service operations •
Ensure compliance with hygiene, health, and safety standards •
Provide excellent customer service and handle guest inquiries •

– Requirements –

Previous experience in F&B service preferred •
Good communication and teamwork skills •
Neat and presentable appearance •
Ability to work flexible shifts, including weekends and holidays •